Recipe Scaler & Kitchen Converter
Scale any recipe and convert cups to grams with real densities.
Your recipe
Change the servings and edit the ingredient rows.
Scaled recipe
Every quantity is multiplied by 2. US and metric values are calculated, not looked up from a canned answer.
| Ingredient | Metric | US | Baker % | Note |
|---|---|---|---|---|
| all-purpose flour | 720 g | 6 cup | 100% | Weight uses 120 g per US cup for all-purpose flour. |
| water | 591.47 ml | 2 1/2 cup | — | Liquid measured by volume. |
| salt | 24 g | 1 1/3 tbsp | 3.3% | Weight uses 288 g per US cup for salt. |
| butter | 120 g | 4 1/4 oz | 16.7% |
Baker's percentages
Flour is 100%. Only rows with a trustworthy gram weight are included; the percentages do not change when you scale the recipe.
Ingredient densities used
Grams per US cup. Values are reference averages, not a guarantee for every brand.
Show the 17 reference values
| Ingredient | g / US cup |
|---|---|
| all-purpose flour | 120 |
| bread flour | 127 |
| whole wheat flour | 113 |
| granulated sugar | 198 |
| brown sugar | 213 |
| powdered sugar | 120 |
| butter | 227 |
| cocoa powder | 85 |
| rolled oats | 90 |
| honey | 340 |
| vegetable oil | 218 |
| milk | 244 |
| water | 237 |
| chocolate chips | 170 |
| chopped nuts | 120 |
| salt | 288 |
| breadcrumbs | 108 |
Unknown dry ingredients stay in volume. Showing a guessed weight would be misleading, so the tool says so in the Note column instead.
How this tool works
- One US cup = 236.588 ml; 1 tbsp = 14.787 ml; 1 tsp = 4.929 ml; 1 oz = 28.3495 g.
- Cup-to-gram conversions use a documented grams-per-cup value for common baking ingredients. Densities vary by brand and how you scoop.
- If an ingredient has no trusted density, the tool shows the volume and says so rather than guessing a weight.
- Baker's percentages use the first flour row as the 100% baseline; without a flour row the table is omitted.
Read the full guides
The step-by-step guides behind this tool, from the Howcompass library.
Questions & answers
Are cup-to-gram conversions exact?
No. A cup of flour and a cup of honey weigh very different amounts. The tool uses a published grams-per-cup table per ingredient and labels the value it used. For unknown dry ingredients it shows volume only.
What are baker's percentages?
Each ingredient's weight divided by the total flour weight, times 100. Flour is always 100%. Only rows with a reliable gram value are included.
Can I convert oven temperatures?
Yes. Enter a temperature and choose F or C; the tool returns both using the standard (F − 32) × 5/9 formula.
Privacy & limits
Your ingredient list stays in this browser tab. Nothing is uploaded.
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